Legionella bacteria are widely distributed, and grow naturally in fresh water
environments. They can live in all types of water, including both natural sources such as
rivers and streams, and artificial water sources such as water towers associated with cooling
systems, hot and cold water systems and spa pools (see here for more
detail on potential sources). They only become a risk to health when the temperature and
micronutrients allow the Legionella to grow rapidly, such as in water systems which are
not properly designed, installed and/or maintained. As the bacteria often reproduce within a
protozoan, mammalian cell or biofilm [1] they have unusual nutrient requirements, and it is
only when conditions conspire to mimic these environments and encourage accelerated growth that
outbreaks tend occur. Legionella bacteria multiply at temperatures in the range 25 -
42ºC, with an optimal temperature of 35ºC [2; 3] and most outbreaks can be traced to
a man-made water environment where these temperatures have been reached (see
here for more detail on environmental impact on Legionella bacteria).
Because of this, Legionnaires' disease could be considered a preventable illness, since
controlling or eliminating the bacteria in certain reservoirs will prevent cases of the disease
[1, 4]. Typical sites likely to encourage Legionella growth, and aerosolise the
bacteria, are industrial cooling towers and wet air ventilation systems, see
here for a more comprehensive list of potential sources. If they are poorly maintained,
accumulated sediments and corrosion of the minerals, used in the construction of such systems,
can provide the nutrients required by the Legionella bacteria to grow. This can also
lead to a build-up of scale within the pipes, which can provide a greater surface area for
colonisation, thus further encouraging growth.
- FIELDS B. S., BENSON R. F. & BESSER R. E. (2002) Legionella and Legionnaires' disease:
25 years of investigation Clinical Microbiology Reviews 15(3) pp.506 - 526 http
- KATZ S. M. & HAMMEL J. M. (1987) The effect of drying, heat and pH on the survival of
Legionella pneumophila Annals of Clinical and Laboratory Science 17, pp.150 - 156
http
- MAUCHLINE W. S., JAMES B. W., FITZGEORGE R. B., DENNIS P. J. & KEEVIL C. W. (1994)
Growth temperature reversibly modulates the virulence of Legionella pneumophila Infection
and Immunity 62, pp.2995 - 2997 http
- BARTRAM J. (2007) Legionella and the prevention of legionellosis WHO, Geneva ISBN 92
4 156297 http pdf